Cooking Potpourri  

Alternate Tuesdays • 4 p.m.-5:30 p.m. • Zoom

January 16, 30 • February 13, 27 • March 12, 26

The Cooking Potpourri chefs provide instruction on a wide range of food and cooking topics from basics to international cuisines, to techniques and hacks, to kitchen appliances and gadgets. They emphasize right-sizing recipes for your household, seasonal ingredients, and substitutes to consider for food sensitivities. The classes are in a demonstration/lecture format with time for interaction with other attendees. You’ll have some fun and enjoy cooking again! Watch the OLLI newsletters for information and recipes for upcoming classes.

Instructors: MaryLouise Hlavac, Wei-Ling Louie, Jill Patterson, Jodi Christin, and Diana Guerin
Coordinator: MaryLouise Hlavac   
Tech Coordinators: Joyce Ono and Jill Patterson

Handouts and other resources for this class are available on a members only web page. CLICK HERE to  access this web page.


January 16: Soup and Bread

January 30:  Super February (Super Bowl, Mardi Gras, Lunar New Year, Valentine’s Day)

February 13:  Toujours France

February 27: A Field Trip – CSUF Gastronome - please register for the field trip on the form available on the resources page for this class (see link above) by Sunday, February 25, 2024.

March 12: A Night Somewhere in the World (A Trip to Ireland)

March 26: In-person Potluck