Cooking Potpourri  

Alternate Tuesdays • 4 p.m.-5:30 p.m. • Zoom

January 17, 31 • February 14, 28 • March 14, (28 no class) • April 4

Intersession: April 18 • May 2, 16, (23 no class)

Click here to access handouts and videos for the class sessions. (OLLI members only)

Are you tired of cooking the same things all the time? Join us and add some new, healthy recipes to your daily meals. You’ll have some fun and enjoy cooking again! Learn about different ingredients as well as hints and tips on food preparation. The rotating group of instructors will provide instruction on a wide range of food and cooking topics from basics to international cuisines. The classes are in a demonstration/lecture format with time for questions and answers too! Join us in the kitchen! Watch the OLLI newsletters for information and recipes for upcoming classes. 

Instructors: MaryLouise Hlavac, Wei-Ling Louie and Jill Patterson

Coordinator: MaryLouise Hlavac     Tech Coordinators: Jill Patterson and Joyce Ono

  • January 17, 2023 – Middle Eastern Cuisine

  • January 31, 2023 – Cooking for 1 or 2

  • February 14, 2023 – Valentine’s Day Sweets

  • February 28, 2023 – Vegetarian Meals

  • March 14, 2023 – Cooking Basics IV – Sauces

  • April 4, 2023 – Potatoes

  • April 18, 2023 – Sheet Pan Dinners

  • May 2, 2023 – People’s Choice

  • May 16, 2023 – Spring Dinner Menu