Cooking Potpourri  


Wednesdays • 5 p.m.-6:30 p.m. • [Zoom]

Spring intersession: April 14, 21, 28 • May 5, 12, 19, (26 no class)

Summer session: June 2, 9, 16, 23, 30 • July 7, 14, 21, 28 • August 4

Do you want to learn cooking and kitchen basics? Do you want to improve your culinary skills? Would you like to learn hints and tips on food preparation? Would you like to learn about different ingredients? Are you interested in ethnic cookery? If you answer yes to any of these questions, join us for this course. The rotating group of instructors will provide instruction on a wide range of food and cooking topics that will be interesting to home cooks regardless of skill level. This course will allow the home cook to feel more comfortable and confident in the kitchen. The classes are in a demonstration/lecture format with a healthy question and answer component. Join us in the kitchen! Check the weekly OLLI newsletters for information and recipes for upcoming classes.

Instructors: Zona Gray-Blair, Ellie Monroe, MaryLouise Hlavac, Wei-Ling Louie and Jill Patterson

Coordinators: MaryLouise Hlavac and Zona Gray-Blair

Co-Hosts: Ellie and Jim Monroe


Click here to access the members only web page for information about this class.

 

April 14, 2021 - Cooking Basics Part 1

April 21, 2021 - Cooking Basics Part 2

April 28, 2021 - Cooking with Tofu

May 5, 2021 - Making Burritos from Scratch

May 12, 2021 - Oils, Vinegars and Wines

May 19, 2021 - Cooking Dim Sum

May 26, 2021 - Instant Pot Cooking