Cooking Potpourri  

Alternate Weeks • 4 p.m.-5:30 p.m. • Zoom • September 12, 26 • October 10, 24 • November 7, (21 no class), 28

The Cooking Potpourri chefs provide instruction on a wide range of food and cooking topics from basics to international cuisines, to techniques and hacks, to kitchen appliances and gadgets. They emphasize right-sizing recipes for your household, seasonal ingredients, and substitutes to consider for food sensitivities. The classes are in a demonstration/lecture format with time for interaction with other attendees. You’ll have some fun and enjoy cooking again! Watch the OLLI newsletters for information and recipes for upcoming classes.

Instructors: MaryLouise Hlavac, Wei-Ling Louie and Jill Patterson
Coordinator: MaryLouise Hlavac   
Tech Coordinators: Joyce Ono and Jill Patterson


Handouts and other resources for this class are available on a members only web page.   Click here to access this web page.

September 12:  5 Ingredients in 5 Minutes

September 26:  Cooking Potpourri Cooks OLLI Recipes

October 10:  Twisted--A Fresh Idea for Old Favorites

October 24:  To Be Announced

November 7:  A Portable Thanksgiving

November 28:  A Night Around the World