Cooking Potpourri
Alternate Weeks • 4 p.m.-5:30 p.m. • Zoom • September 12, 26 • October 10, 24 • November 7, (21 no class), 28
The Cooking Potpourri chefs provide instruction on a wide range of food and cooking topics from basics to international cuisines, to techniques and hacks, to kitchen appliances and gadgets. They emphasize right-sizing recipes for your household, seasonal ingredients, and substitutes to consider for food sensitivities. The classes are in a demonstration/lecture format with time for interaction with other attendees. You’ll have some fun and enjoy cooking again! Watch the OLLI newsletters for information and recipes for upcoming classes.
Instructors:
MaryLouise Hlavac, Wei-Ling Louie and Jill Patterson
Coordinator:
MaryLouise Hlavac
Tech Coordinators:
Joyce Ono and Jill Patterson
Handouts and other resources for this class are available on a members only web page. Click here to access this web page.
September 12: 5 Ingredients in 5 Minutes
September 26: Cooking Potpourri Cooks OLLI Recipes
October 10: Twisted--A Fresh Idea for Old Favorites
October 24: To Be Announced
November 7: A Portable Thanksgiving
November 28: A Night Around the World