Cooking Potpourri  


Alternate Thursdays • 4 p.m.-5:30 p.m. • [Zoom]

September 9, 23 • October 7, 21 • November 4, 18

Do you want to learn cooking and kitchen basics? Do you want to improve your culinary skills? Would you like to learn hints and tips on food preparation? Would you like to learn about different ingredients? Are you interested in ethnic cookery? If you answer yes to any of these questions, join us for this course. The rotating group of instructors will provide instruction on a wide range of food and cooking topics that will be interesting to home cooks regardless of skill level. This course will allow the home cook to feel more comfortable and confident in the kitchen. The classes are in a demonstration/lecture format with a healthy question and answer component. Join us in the kitchen! Check the weekly OLLI newsletters for information and recipes for upcoming classes.

Instructors: Zona Gray-Blair, Ellie Monroe, MaryLouise Hlavac, Wei-Ling Louie and Jill Patterson

Coordinators: MaryLouise Hlavac and Zona Gray-Blair


Click here to access the members only web page for information about this class.

 

Fall 2021 SESSIONS

 

September 9 - Jill Patterson

Cheese Making

 

September 23 - MaryLouise Hlavac

Risotto

 

October 7 - Jill Patterson, MaryLouise Hlavac

Knife Skills and Care

 

October 21 - Cooking Potpourri Team

Tailgate Party

 

November 4 - MaryLouise Hlavac

Lasagna - A Labor of Love

 

November 18 - Cooking Potpourri Team

Thanksgiving Progressive Dinner