Alternate Weeks • 4 p.m.-5:30 p.m. • Zoom • September 12, 26 • October 10, 24 • November 7, (21 no class), 28
The Cooking Potpourri chefs provide instruction on a wide range of food and cooking topics from basics to international cuisines, to techniques and hacks, to kitchen appliances and gadgets. They emphasize right-sizing recipes for your household, seasonal ingredients, and substitutes to consider for food sensitivities. The classes are in a demonstration/lecture format with time for interaction with other attendees. You’ll have some fun and enjoy cooking again! Watch the OLLI newsletters for information and recipes for upcoming classes.
MaryLouise Hlavac, Wei-Ling Louie and Jill Patterson
Coordinator: MaryLouise Hlavac
Tech Coordinators: Joyce Ono and Jill Patterson
Handouts and other resources for this class are available on a members only web page. Click here to access this web page.
September 12: 5 Ingredients in 5 Minutes
September 26: Cooking Potpourri Cooks OLLI Recipes
October 10: Twisted--A Fresh Idea for Old Favorites
October 24: To Be Announced
November 7: A Portable Thanksgiving
November 28: A Night Around the World