Wednesdays • 5 p.m.-6:30 p.m. • [Zoom]
April 14, 21, 28 • May 5, 12, 19, (26 no class)
Do you want to learn cooking and kitchen basics? Do you want to improve your culinary skills? Would you like to learn hints and tips on food preparation? Would you like to learn about different ingredients? Are you interested in ethnic cookery? If you answer yes to any of these questions, join us for this course. The rotating group of instructors will provide instruction on a wide range of food and cooking topics that will be interesting to home cooks regardless of skill level. This course will allow the home cook to feel more comfortable and confident in the kitchen. The classes are in a demonstration/lecture format with a healthy question and answer component. Join us in the kitchen! Watch the OLLI Class Information and Updates newsletters for information and recipes for upcoming classes.
Do you like to host, cook and/or share your food knowledge? We are looking for volunteers to host a 90-minute class on a one-time basis. A volunteer does not have to be an OLLI member. So, if you have a friend who fits the bill and would like to volunteer please let us know. Contact MaryLouise Hlavac at firstname.lastname@example.org or Zona Gray-Blair at email@example.com. These classes will be held on Wednesdays at 5:00 p.m.
Instructors: Variety (Zona Gray-Blair, Ellie Monroe, MaryLouise Hlavac, Wei-Ling Louie and Jill Patterson).
Coordinators: MaryLouise Hlavac and Zona Gray-Blair.
Co-Hosts: Ellie and Jim Monroe.
April 14, 2021 - Cooking Basics Part 1
April 21, 2021 - Cooking Basics Part 2
April 28, 2021 - Cooking with Tofu
May 5, 2021 - Making Burritos from Scratch
May 12, 2021 - Oils, Vinegars and Wines
May 19, 2021 - Cooking Dim Sum
May 26, 2021 - Instant Pot Cooking