Cooking Potpourri
Alternate Tuesdays • 4 p.m.-5:30 p.m. • Zoom
January 16, 30 • February 13, 27 • March 12, 26
The Cooking Potpourri chefs provide instruction on a wide range of food and cooking topics from basics to international cuisines, to techniques and hacks, to kitchen appliances and gadgets. They emphasize right-sizing recipes for your household, seasonal ingredients, and substitutes to consider for food sensitivities. The classes are in a demonstration/lecture format with time for interaction with other attendees. You’ll have some fun and enjoy cooking again! Watch the OLLI newsletters for information and recipes for upcoming classes.
Instructors:
MaryLouise Hlavac, Wei-Ling Louie, Jill Patterson, Jodi Christin, and Diana Guerin
Coordinator:
MaryLouise Hlavac
Tech Coordinators:
Joyce Ono and Jill Patterson
SPRING 2024
January 16: Soup and Bread
January 30: Super February (Super Bowl, Mardi Gras, Lunar New Year, Valentine’s Day)
February 13: Toujours France
February 27: A Field Trip – CSUF Gastronome - please register for the field trip on the form available on the resources page for this class (see link above) by Sunday, February 25, 2024.
March 12: A Night Somewhere in the World (A Trip to Ireland)
March 26: In-person Potluck - please go to the resources page for this class (see CLICK HERE above) and download a form that has links to register, sign up for a potluck, and download a waiver form. Limited to 26 attendees.
